The Radio Kitchen | Recipe Index

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The Radio Kitchen Recipe Index

Appetizers

Smoked Quail on a Tapenade Crouton

Seared Scallops with Red Pepper Coulis

Stuffed Baby Squid in Ink Sauce
First Courses

Aglio e Olio with Smoked Trout
(Pasta with oil and garlic with smoked trout)

Avgolemeno Soup

Braised Artichokes

Bucatini All'Amatriciana

Cannelini Beans with Ciccioli

Eggs Jeanette

Hakuna Fritatta

Mushroom and Leek Crepes with Beet Cream Sauce

Risotto of Eggplant, Anchovies and Mint

Sherry Braised Chestnut Ravioli

Spicy Pickled Carrots and Radishes

Valentine's Day Linguine
Main Courses

Algerian Passover Matzoh and Pea Omelet

Boeff Bourgignon

Cataplana (Steamed Clams with Linguica)

Chilaquiles with Chicken and Salsa Verde

Minnesota Potato Sausage

Neil's Mom's Meatloaf

Pork Tostada with fresh Pico de Gallo

Port Patty Melt with Potato Carraway Crown

Potatoes Dauphinoise

Skillet-Seared Tofu with two sauces

Spicy-Smokey Breaded Pork Cutlet

Spicy Wok Chicken with Asparagus

Spanish-styled grilled flank steak with an Argentinean parsley sauce

Sweet Potato Sopes

Vanilla Pork Brine
Sauces

Bearnaise

Caesar Salad Dressing

Crystal Glaze

Laura's Salsa Verde

Sabayon

Sun-dried Tomato Balsamic Pesto
Desserts

Chocolate Bread Pudding

Chocolate Pecan Pie

Eucalyptus Honey Ice Cream

Peanut Butter Cookies

Pineapple-Rhubarb Sorbet with Coconut Crisp

Port Poached Pears dipped in Chocolate

Roumanian Honey Cookies

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With Chef Mike Reining
The show for food, fun and friends!