4

radishes, sliced

2

carrots, peeled and sliced on a bias

1/2

cup

white wine vinegar

1

tsp

ground chili flakes

2

tsp

salt

1

cup

water

1

Add all of the ingredients to a small saucepan. Bring to a boil over high heat.

2

Once the liquid boils, turn off the heat and allow everything to cool for about 20 minutes.

3

Drain off the liquid (You can reserve it for another batch). Cool the veggies in the refrigerator.

Serving size: 1/4 of a recipe (4.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.