Dessert
| Roumanian Honey Cookies |
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| From Helene Marshall of Marshal's Farms Honey |
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| 1 |
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margarine |
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| 1 |
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butter |
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| 1/2 cup |
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sugar |
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| 1/2 cup |
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brown sugar |
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| 2 |
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eggs |
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| 1/2 cup |
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honey |
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| 3 1/2 cup |
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flour |
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| 1 tsp |
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baking soda |
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| 1 tsp |
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cinnamon |
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| 1 tsp |
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clove |
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| 2 Tbs |
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milk |
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ICING |
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| 1 |
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lemon,juiced |
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| 1 1/2 cup |
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powdered sugar |
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| 1 |
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egg white,beaten 'til foamy |
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| Cream margarine, butter, sugars, honey and eggs. Use mixer. |
| Sift together flour, baking soda and spices. Add flour mixture to the other mixture using a wooden spoon...tastes better that way! |
| Chill dough overnight. Make 1 inch balls and bake at 350 degrees for 10 to 11 minutes. You can eat plain or frost with icing. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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Click here for more information on Helene Marshall.
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