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| From Chef Neil Marquis, Executive Chef of Eddie Papa's American Hangout |
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1# ground beef |
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| 1/4 cup |
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chopped onion |
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| 1/4 cup |
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chopped carrots |
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| 1/4 cup |
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chopped celery |
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| 2 tsp |
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oregano chopped |
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| 2 tsp |
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thyme chopped |
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| 3 |
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cloves garlic chopped fine |
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| 1/2 tsp |
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Tabasco |
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| 1/2 Tbs |
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Worcestershire |
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| 1 cup |
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catsup |
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| 2 |
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eggs |
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| 1 cup |
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breadcrumbs |
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1-teaspoon salt |
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| 1/2 tsp |
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ground black pepper |
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| Sauté all vegetables and herbs in 3 tablespoons canola oil and let cool. |
| Add half of the catsup and all remaining ingredients |
| Mix well, form onto sheet pans 2" high by 8" wide |
| Top with remaining catsup and bake at 350 degrees for one hour or until temp reaches 150 degrees |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
