1/2

lb

tomatillos, cleaned and quartered

1

large onion, sliced

2

whole jalepeno peppers, seeded and coarsely chopped

4

cloves garlic, chopped

1

tsp

cumin seeds

Salt and freshly ground pepper, to taste

1

Place all ingredients in a medium saucepan. Add just enough water to almost cover the vegetables. Bring to a boil, then reduce to a simmer. Simmer for 25 minutes or until vegetables are soft.

2

Remove the pan from the heat. Then, using an immersion blender, puree the mixture to a uniform consistancy.

3

Return the mixture and simmer on a medium low heat to thicken. Best served warm.

Serving size: 1/6 of a recipe (2.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.