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Recipe:

Sauces

Crystal Glaze

Crystal Glaze

Source

Author: Chef Neil Marquis

Made with Crystal Hot Sauce. Neil served this over Tasso-stuffed Prawns wrapped in bacon. But it would be great with pork chops, or chicken wings too!

2

tablespoons

butter

1

cup

Crystal hot sauce

3

tablespoons

brown sugar firmly packed

1

Melt the butter in a small saucepan over medium heat. Then add the Crystal sauce and brown sugar. Bring to a boil. Turn down the heat to a simmer and allow the sauce to thicken slightly.

2

Best served heated or slightly warmed.

Yield: 1 cup

Nutrition Facts

Serving size: Entire recipe (11 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

359.14

Calories From Fat (56%)

199.72

% Daily Value

Total Fat 23.04g

35%

Saturated Fat 14.59g

73%

Cholesterol 61.06mg

20%

Sodium 19.21mg

<1%

Potassium 149.54mg

4%

Total Carbohydrates 40.17g

13%

Fiber 0g

0%

Sugar 39.7g

Protein 0.24g

<1%

Click here for more information on Neil Marquis .

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