Dessert
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Chocolate Bread Pudding
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Servings: 6
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5
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Egg Yolks
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16
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ounces
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Cream
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1/2
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cup
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Sugar
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1/4
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pound
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Chocolate Chopped Fine
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4
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cups
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Bread Filling*
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1
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Blend Sugar And Eggs In Kitchen Aid On High For 2 Minutes.
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2
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Heat Cream In A Thick Bottomed Sauce Pot, Bring To A Boil, Remove From Heat And Add Chocolate, Stirring To Combine. Slowly Blend In The Chocolate Mixture To The Egg Mixture.
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3
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Mix Liquid And Bread, Let Stand For 1 Hour Then Place In A 9 X 11 Greased Pan, Top With Foil,
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4
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Bake At 350 In A Water Bath For 40 Minutes Or Until A Toothpick Comes Out Clean.
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Tips
* We Use Cinnamon Rolls, And Chocolate Croissants For The Bread, But Regular Bread Can Be Substituted.
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Nutrition Facts
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Serving size: 1/6 of a recipe (9.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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436.91
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Calories From Fat (23%)
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100.78
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% Daily Value
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Total Fat 20.81g
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32%
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Saturated Fat 6.99g
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35%
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Cholesterol 170.7mg
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57%
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Sodium 732.72mg
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31%
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Potassium 114.08mg
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3%
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Total Carbohydrates 58.08g
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19%
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Fiber 4.98g
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20%
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Sugar 19.54g
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Protein 7.25g
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15%
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With Chef Mike Reining