Sauces and Dressings
Caesar Salad Dressing
| Caesar Salad Dressing |
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| From Chef Neil Marquis, Executive Chef at Eddie Papa's American Hangout |
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| 2 tsp |
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Chopped Garlic |
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Juice Of One Lemon |
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| 1 Tbs |
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Worcestershire Sauce |
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| 1/2 Tbs |
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Black Pepper |
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| 1/3 cup |
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Dijon Mustard |
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| 1 |
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Small Can Anchovies Chopped |
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| 1.5 cups |
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Canola Oil |
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WATER |
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| Whip Egg Yolks And Dijon Till Thick, Add , Garlic, And Anchovies Whip |
| Add Oil Slowly |
| Add Black Pepper, Lemon Juice And Worcestershire |
| Thin With A Little Water If Necessary To The Consistency You Wish. |
| Refrigerate Immediately |
| Should Keep 1 Week Refrigerated |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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Click here for more information on Neil Marquis .
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