Welcome to the Radio Kitchen!
I'm Michael Reining and I've spent about 19
years in kitchens around the San Francisco
area. Currently, doing In-home catering. More
recently Executive Chef at Piacere Restaurant
in San Carlos and consulting chef at Jasper's
Corner Tap & Kitchen, also as the Executive
Sous Chef at Postrio Café and Bar, South
Beach Yacht Club and the Golden Gate Yacht
Club in San Francisco. I'm a graduate of the
California Culinary Academy, I have cooked in
restaurants and corporate catering kitchens, on
a ship on the Bering Sea in Alaska, pie shops
and even Jack-In-The-Box (my first cooking gig
when I was 18), I also enjoy cooking instruction.
Recipe: Apple brie tartlet
Chef Mike has a new recipe and a short
video demo for his Apple Brie Tartlet.
The brie makes for a uniqe and
wonderful compliement for the apple
pie. And this recipe requires no pie pan
as it is free-formed and baked.
The Radio Kitchen
websites NEW look!
Coming next on
The Radio Kitchen:
After nearly 20 years in broadcast radio
(read-Disc Jockey) and now 20 years as a
kitchen pro, I am putting all the pieces of my life
into this project. I am your host for The Radio
Through the stories on The Radio Kitchen I want
to get you interested, PASSIONATE, about food
and cooking. I'm gonna tell you a story, a story
that, I hope will make you hungry. Hungry for
more! More food. More information. More
Tie this all together with my in-home catering, I
can bring this passion for food and cooking right
into your kitchen. So now I can actually feed your
Join me as I concoct a mélange ranging from
interviews with food pros and foodies, recipe
and menu ideas, new and fun food products, plus
ways to play with your food along with wines and
So here we go!!! Keep watching this space for
updates with new articles, recipes, mneus,
podcasts and fun!
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