Welcome to The Radio Kitchen Here's what we're cooking up now...
FYI Info you can use
Our latest show September 12, 2008
Awful good or offal good?. You decide.
Chef Chris Cosentino of Incanto Restaurant and Boccalone Salumeria in San Francisco talks about all those nasty bits from your favorite meats. Plus his salumi (salami and cured meat) venture, his recent turn on Iron Chef America and bike racing. Not necessarily in that order.
Chef Mike's Blog:
Who cooked this up?
Award winning chef, Michael Reining, is a graduate of the California Culinary Academy in San Francisco, and currently works for a corporate catering company as a chef. Michael also owns his own catering business and is a certified ServSafe instructor. He is a 17 year veteran of broadcast radio. Chef Mike is your host for "The Radio Kitchen".
Something new and tasty! The Radio Kitchen is a podcast on food, fun and friends. We strive to give you good information and provide a bit of fun along the way.
Through the stories on The Radio Kitchen we want to get you interested, PASSIONATE, about food and cooking. And we do this by telling stories. Your host, Mike Reining concocts a mélange of stories ranging from interviews with food pros and foodies, recipe and menu ideas, new and fun food products, plus ways to play with your food along with wines and sprits.
The Radio Kitchen is available as a "podcast", allowing you to download (with the help of some simple software) programs to your iPod or other MP3 portable music player or even your computers media player.
