Welcome to the Radio Kitchen!
I'm Michael Reining and I've spent about 18 years
in kitchens around the San Francisco area.
Currently, doing In-home catering for Kitchit.com
And more recently consulting chef at Jasper's
Corner Tap & Kitchen, also as the Executive Sous
Chef at Postrio Café and Bar, South Beach Yacht
Club and the Golden Gate Yacht Club in San
Francisco. I'm a graduate of the California Culinary
Academy, I have cooked in restaurants and
corporate catering kitchens, on a ship on the
Bering Sea in Alaska, pie shops and even
Jack-In-The-Box (my first cooking gig when I was
18), I also enjoy cooking instruction.
Recipe: Mushroom Crepes
Wild mushroom filled herb creps with
beet cream sauce.
This is a popular dish with my private
party catering clients. Great flavors and
wonderful colors! The crepe recipe is
very simple, and the crepe making
process goes quick when you have two
small non-stick egg pans.
A trip to the Farmers
Market with Chef Mike...
Coming next on
The Radio Kitchen:
I spent 18 years in broadcast radio (read-Disc
Jockey) and now nearly 18 years as a kitchen
pro, I am putting all the pieces of my life into this
project. I am your host for The Radio Kitchen.
Through the stories on The Radio Kitchen I want
to get you interested, PASSIONATE, about food
and cooking. I'm gonna tell you a story, a story
that, I hope will make you hungry. Hungry for
more! More food. More information. More
recipes. More. Join me as I concoct a mélange
ranging from interviews with food pros and
foodies, recipe and menu ideas, new and fun
food products, plus ways to play with your food
along with wines and spirits.
So here we go!!! Keep watching this space for
updates with new articles, recipes, podcasts and
Open our links